Home again!

Success, my kebab recipe worked and now I will share with you the recipe. First I will give you the recipe for English kebab, and second I will give you the recipe for my Home kebab.

English Kebab:

Ingredients;
500g Beef Frying Steak
500g Lamb Mince
1Tps Black Pepper (ground)
1 cup Onion (Processed to liquid (about 100ml))
1 egg
1Tbls Salt
1 Medium Sized Tomato

Prepare a marinade of onion juice, olive oil, salt and pepper, and soak meat (both the steak and the lamb mince, I find it helps to do the mince first and lay the steak on top of the mince) in the marinade overnight. Mix the lamb mince with the egg. Thread a piece of the steak onto a skewer, follow this with a 'burger' of the mince, and follow again with another piece of steak etc, etc(it may help to make each piece of steak about 4in by 2in and fold them in half skewering them twice). Lay the kebab in a deep oven tray with a little oil in the bottom (to be honest it is best to actually make the thing in the tray in the first place because it falls apart a lot). Slice the tomato in half and place the two halfs on top of the now horizontal kebab. Cover the dish with tin foil and place in a preheated oven at about 200'C. After about 45 minutes of cooking, slice the meat, in strands, from the skewer and put under a grill for about 15-20 minutes. Serve in a pitta bread with 'M&S Burger Mayonaisse', sorry for the advertising.

Home Kebab:

Ingredients;
500g Thin Pork Loin Steak
500g Pork Mince
1Tps Black Pepper (ground)
1 cup Onion (Processed to liquid (about 100ml))
1 egg
1Tbls Salt
1 Medium Sized Tomato

Prepare a marinade of onion juice, olive oil, salt and pepper, and soak meat (both the steak and the pork mince, I find it helps to do the mince first and lay the steak on top of the mince) in the marinade overnight. Mix the pork mince with the egg. Thread a piece of the steak onto a skewer, followed by a 'burger' of the mince, and follow again with another piece of steak etc, etc(it may help to make each piece of steak about 4in by 2in and fold them in half skewering them twice). Lay the kebab in a deep oven tray with a little oil in the bottom (to be honest it is best to actually make the thing in the tray in the first place because it falls apart a lot). Slice the tomato in half and place the two halfs on top of the now horizontal kebab. Cover the dish with tin foil and place in a preheated oven at about 200'C. After about 45 minutes of cooking, slice the meat, in strands, from the skewer and put under a grill for about 15-20 minutes. Serve in a pitta bread with 'M&S Burger Mayonaisse', again I apologise for the advertising, M&S is the only place I could find the damn stuff.

Thanks for reading, God bless you all,
NL