When I lived in another country for a while me and my wife used to eat doner kebab quite often, however when we moved back to England we discovered that the doner we were eating in the previous country was made differently and tasted so much better than the english stuff. I was of course quite disappointed, however I hatched a plan to attempt to make kebab like the ones from the other country, I found a recipe for kebabs, changed to meat, and today I will find out if it is a success as currently broiling in our oven is the prototype. I hope that I got it right because I tried to make kebab before but it just tasted like english kebab, so it was a half success, it tasted like it was supposed to but not how I wanted it. If this kebab is a success I will upload the recipe to make it in the future and you can try it for yourselves.
Thanks for reading, God Bless you all,
NL
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